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Escarole Soup with Turkey Meatballs


Source: Quick from Scratch - Soups and Salads
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 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Erin, MN Reviewed: 12/05/2007
Any of you recipe readers must hate as I do, those who entirely switch a recipe and then either love it or hate it. I was forced by a dim pantry to do 2 subs. Also, it was just for me so I cut the whole recipe in half.
Ok, I didn't have the escarole-who really does have that hangin out in the fridge? So, I improvised with 1/2 can of canned spinach, (seriously, please read on) and with a 1/4 cup of sherry (yes, instead of vinegar) and some grand pinches of cayenne simmering in my crockpot, this turned out to be an awesome soup! In my opinion, tastes identical to italian wedding with a kick, which was a excellent surprise. Healthy dish, I recommend to anyone.
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