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Rigatoni with Sausage and Tomato Cream Sauce

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Source: Quick From Scratch - Italian

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Reviews: 3 Viewing: 1 - 3

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by: Lynn, CO

Reviewed: 01/10/2009

Can be lightened, but still pretty rich

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Add fresh mushrooms to saucepan when the onions and garlic are soft. Instead of heavy cream, I used 2 cups of half and half. I also substituted chicken sausage for the pork, which cut the fat. Garnish with fresh basil and grated parmesan. It's still good and slightly less guilt-inducing, but it's definitely a special occasion dish!

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by: Dawn, NJ

Reviewed: 02/25/2007

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Very good, but very rich. Would definetly make again.

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by: Karen, IL

Reviewed: 11/27/2006

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Delicious, just very high in fat.

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Reviews: 3 Viewing: 1 - 3

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