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Pork Chops with Marsala and Fennel

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Source: Quick From Scratch - Italian

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Reviews: 4 Viewing: 1 - 4

Rating:

by: Kate, CA

Reviewed: 08/13/2008

It's a keeper

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I would definitely cook this dish again. The sauce has a rich, deep flavor that's surprising considering how little fat is in it, and how short the cooking time is. I was concerned about the tomato paste at first; you could do the recipe without it, but it definitely makes a delicious difference. Fennel is great, but optional. Suggestion: brown the chops at medium high (recipe says medium), then turn down the heat if they need more cooking.

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by: phoebe, CA

Reviewed: 05/30/2008

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this one was a true winner... for to day's costs of meat,,, it is one of the most delicious and yummy..but inexpensive... costco is a place to purchase this meat..

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by: Richard

Reviewed: 02/05/2008

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The Marsala and Fennel sauce is a bit harder to make than first appears. I think the tomato paste could have been left out.

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by: Kit, CA

Reviewed: 02/08/2007

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I really enjoyed the excellent favor of this recipe coupled with the fact that it is so simple to prepare.

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26 people gave this Cheers. Click here to Cheer this review.

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Reviews: 4 Viewing: 1 - 4

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