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Pork Chops with Marsala and Fennel


Source: Quick From Scratch - Italian
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 Reviews:  5   Viewing: 1 - 5  
Rating: 5
by: Janet, NY Reviewed: 10/11/2012
Delicious!
What a terrific dish. I used boneless pork chops sliced thinly. Only thing I added was some mushrooms. Served it with mashed potatoes and roasted broccoli rabe!
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Kate, CA Reviewed: 08/13/2008
It's a keeper
I would definitely cook this dish again. The sauce has a rich, deep flavor that's surprising considering how little fat is in it, and how short the cooking time is. I was concerned about the tomato paste at first; you could do the recipe without it, but it definitely makes a delicious difference. Fennel is great, but optional. Suggestion: brown the chops at medium high (recipe says medium), then turn down the heat if they need more cooking.
17 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: phoebe, CA Reviewed: 05/30/2008
this one was a true winner... for to day's costs of meat,,, it is one of the most delicious and yummy..but inexpensive... costco is a place to purchase this meat..

12 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Richard Reviewed: 02/05/2008
The Marsala and Fennel sauce is a bit harder to make than first appears. I think the tomato paste could have been left out.
5 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Kit, CA Reviewed: 02/08/2007
I really enjoyed the excellent favor of this recipe coupled with the fact that it is so simple to prepare.
67 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  5   Viewing: 1 - 5  
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