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Grilled Chicken Breasts with Lemon and Thyme

Source: Quick From Scratch - Italian
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Patricia, MO Reviewed: 05/19/2009
This is very similar to my own recipe for lemon-garlic grilled chicken. I use more lemon, or sometimes lime, and marinate for about 2 hours for very moist chicken. I also always use boneless, skinless breasts. This is very good for company or anytime and is just as good with or without the red pepper. Be sure to cook long enough but not too long or will be dry. Juices should run clear, not pink.
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Rating: 4
by: Rosemary Reviewed: 05/19/2009
Worked nicely with boneless chicken breasts
Last week I was searching on your site for a marinade recipe that didn't require more ingredients than I had on hand. This recipe worked nicely. I prepared as described then placed the chicken (boneless breasts) in it for a short while (half an hour?) and then grilled. I liked it enough to come back and print the recipe so I will have for future use. Today I see that you are featuring the same recipe. I'll make this chicken again and again this summer.
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