View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Grilled Chicken Breasts with Lemon and Thyme


Source: Quick From Scratch - Italian
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  2   Viewing: 1 - 2  
Rating: 4
by: Rosemary Reviewed: 05/19/2009
Worked nicely with boneless chicken breasts
Last week I was searching on your site for a marinade recipe that didn't require more ingredients than I had on hand. This recipe worked nicely. I prepared as described then placed the chicken (boneless breasts) in it for a short while (half an hour?) and then grilled. I liked it enough to come back and print the recipe so I will have for future use. Today I see that you are featuring the same recipe. I'll make this chicken again and again this summer.
29 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Patricia, MO Reviewed: 05/19/2009
Delicious
This is very similar to my own recipe for lemon-garlic grilled chicken. I use more lemon, or sometimes lime, and marinate for about 2 hours for very moist chicken. I also always use boneless, skinless breasts. This is very good for company or anytime and is just as good with or without the red pepper. Be sure to cook long enough but not too long or will be dry. Juices should run clear, not pink.
81 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  2   Viewing: 1 - 2  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You