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Canadian Bacon, Potato, and Swiss-Chard Gratin

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Source: Quick from Scratch - One Dish Meals

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Reviews: 4 Viewing: 1 - 4

Rating:

by: G. M.

Reviewed: 11/10/2009

Great recipe, but a touch salty

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The Swiss-ham/bacon combo is a classic and the chard tweaks it in an interesting, healthy way, but I'd omit the 1/2 tsp. of salt; there's more than enough in the cheese, meat (any type of processed pork will do), and broth to carry the recipe. I'm going to substitute a light beer for the broth and maybe cheddar for Swiss cheese to see where that leads (query if the chard will remain), but this is a good receipe in itself that leads to several other possibilities.

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by: Merilace, OH

Reviewed: 05/09/2009

Yummy!!

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Easy to make and really good. This one is destined to be a favorite. It will make it into "Ye Olde Familie Cookbook" (my own favorite recipes)along with my grandmother's spaghetti sauce and our favorite struesel coffee cake.

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by: Jose

Reviewed: 04/27/2009

Good recipe!

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very different from other recipes...

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by: Cliff, AE

Reviewed: 11/17/2008

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Tastes really wonderful and I can only recommend it. I've served it as a luncheon to guests and everyone liked it.

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Reviews: 4 Viewing: 1 - 4

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