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Canadian Bacon, Potato, and Swiss-Chard Gratin
Source: Quick from Scratch - One Dish Meals
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 Reviews:  5   Viewing: 1 - 5  
Rating: 5
by: Paula Jo, CA Reviewed: 11/05/2010
Back Bacon or Ham Steak instead
This is an excellent recipe. I am really not an aficionado of any kind of bacon except back bacon (cured boneless pork loin), which I used in this recipe. I also made up a batch using ham steak instead of bacon which was extremely tasty.
18 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: G. M. Reviewed: 11/10/2009
Great recipe, but a touch salty
The Swiss-ham/bacon combo is a classic and the chard tweaks it in an interesting, healthy way, but I'd omit the 1/2 tsp. of salt; there's more than enough in the cheese, meat (any type of processed pork will do), and broth to carry the recipe. I'm going to substitute a light beer for the broth and maybe cheddar for Swiss cheese to see where that leads (query if the chard will remain), but this is a good receipe in itself that leads to several other possibilities.
37 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Merilace, OH Reviewed: 05/09/2009
Yummy!!
Easy to make and really good. This one is destined to be a favorite. It will make it into "Ye Olde Familie Cookbook" (my own favorite recipes)along with my grandmother's spaghetti sauce and our favorite struesel coffee cake.
29 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Jose Reviewed: 04/27/2009
Good recipe!
very different from other recipes...
16 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Cliff, AE Reviewed: 11/17/2008
Tastes really wonderful and I can only recommend it. I've served it as a luncheon to guests and everyone liked it.
126 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  5   Viewing: 1 - 5  
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