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Chicken and Rice Salad with Pine Nuts and Lemon


Source: Quick from Scratch - One Dish Meals
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 Reviews:  2   Viewing: 1 - 2  
Rating: 4
by: Samia Reviewed: 06/09/2014
A lighter version!
I am little bit surprized of the high calory content of this recipe. I would switch to roasted almonds instead of frying. I would add mushrooms and broccolis to increase fiber contents. Any ideas how we can make it lighter?
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Rating: 5
by: Judy, CA Reviewed: 09/23/2009
A 'go to' recipe
I love this recipe. I have made it multiple times, especially for pot lucks. I make it the night before and give a stir before the party and I'm a star. I substitute slivered almonds if I don't have pine nuts and use brown rice for a hearty, healthier version. The flavor appeals to all ages.
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