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Chicken Chasseur


Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen
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 Reviews:  6   Viewing: 1 - 6  
Rating: 5
by: Gay Reviewed: 03/28/2012
wicked good
Made this last night and served it with pearl couscous ( made with a onions sauted in evoo and finished with lemon zest and a squirt of lemon juice. Great dinner. next time I will take the chicken off the bone prior to putting it back in with the sauce to finish cooking would have been easier to plate.
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Rating: 4
by: Tina, FL Reviewed: 07/19/2010
Definitely a Do Over Recipe!!
This was a great recipe. Easy and flavorful. I served it with wild rice, which I think gave it a nice kick. I am going to try using fresh tomatoes next time and perhaps chicken thighs which are more flavorful than breasts for this type of meal.
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Lisa Reviewed: 03/16/2010
Chicken Chasseur
This was very good. Used fresh roma tomato rather than can. Worked just as well. Thank You
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Rating: 5
by: Bruce Reviewed: 09/05/2009
Excellent recipie. I use petite diced tomatoes instead of crushed and let it simmer on low for an hour to really get the flavors into the chicken. Also, I use boneless chicken breasts.
37 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Ellen, PA Reviewed: 06/23/2008
I love french country cooking. This recipe fell in line with other I have tried and will use again.
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Rating: 5
by: Susan, IL Reviewed: 04/11/2008
This was a great tasting recipe. I substituted fire roasted tomatoes, white wine vinegar (for the wine) and used cremini mushrooms. The bone-in chicken breasts were large which took more cook time, but it was well worth the wait. Served w/rice and vegetables, it's a wonderful meal. I'll definitely be making this again.
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 Reviews:  6   Viewing: 1 - 6  
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