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Chicken with Lemon, Oregano, and Feta Cheese


Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Paula, NM Reviewed: 12/20/2007
I've made this so many times. My family loves it. I usually use boneless, skinless chicken breasts. The chicken comes out really tender made this way. A major plus is how easy it is to make when you want to get something in the oven quickly.
82 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: nathan, OH Reviewed: 12/16/2006
I am a VERY novice cook and this is really the first thing I've made myself. Very easy and very good. I used 3 very large boneless breasts instead of a whole chicken and it turned out perfectly.
35 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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