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Acadian Rigatoni


Source: Quick from Scratch - Pasta
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Amanda, WA Reviewed: 12/27/2006
Excellent! This is one of my favorite recipes! It's easy to make and delicious. I usually make the alternate version described under the recipe, using the heavy cream to add richness to the dish. I also add some extra 'cajun' seasonings - cumin, chili powder, paprika, and/or cayenne.
21 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Mark, GA Reviewed: 11/08/2006
I thought this was pretty good. No one else in the family liked it! It was easy to fix. I had some sausage left over from an earlier recipe so I figure I would use it up on this. I had just a little under the amount of sausage it recommends using. Next time I will make sure I have a little over ( I'm a meat lover ). Other than chopping the sausage into very small bit size chunks and the amount of sausage I used, I did everything else as directed.
50 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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