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Cauliflower, Potato, and Pea Curry

Source: Quick from Scratch - Herbs
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Rating: 4
by: Allison Reviewed: 11/22/2010
Good, Easy, but not too spicy
Cooked this last night and had over rice, was very good, but not as spicy as I thought it would be. Next time I will increase the spices listed half again as much, or maybe add curry spice. 1/4 cup oil is quite a lot to cook the cauliflower and potatoes in, can get away with less or pour off the extra. I used a hot pepper from the garden instead of the red pepper flakes, and I added a can of drained chick peas for protein, also used a couple tomatoes instead of the tomato paste. Will make again
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