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Goan Curried-Fish Stew


Source: Quick from Scratch - Fish
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Rating: 5
by: Joanne, NY Reviewed: 05/03/2013
Better than expected
I have 8 Indian cookbooks and this recipe stands up to the best recipes in any one of those. I had to use Lite coconut milk, so I cut back the water to only 1/4 cup. I used only 2 jalapenos and am glad I did. It gave a good kick w/o being too hot. I also added some chopped fresh cilantro at end. This is a very simple and tasty recipe. I prepped it all ahead of time, then for dinner, all I had to do was marinate the fish for 10 mins and cook it. Good sauce for chicken, shrimp, too.
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