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Roast Prime Rib with Cabernet-Vegetable Jus and Herbed Yorkshire Pudding

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Source: The Wine Lover's Cookbook

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Reviews: 2 Viewing: 1 - 2

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by: Timothy, FL

Reviewed: 12/21/2008

Sophisticated and Over-the-TOP!

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I've made this recipe 4 times during holiday special events. It's time consuming but WORTH IT! The first year, I tripled the recipe due to the size of my meat was 4x the size here. I would suggest that you not increase the vegetable Jus more than double no matter how many you are serving. It is wonderful and should be included but a little goes along way. Do not skip this part. I would suggest doubling or tripling the Rub for the default meat size! I served with a whipped horseradish sauce.

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by: Kathryn, CA

Reviewed: 01/21/2008

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This was a fantastic meal! Full of flavor, absolutely loved it! Yorkshire pudding wasn't necessarily my favorite, but still had a good taste! Meat turned out excellent!

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Reviews: 2 Viewing: 1 - 2

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