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Banana-Macadamia Nut Coffee Cake


Source: Coffee Cakes
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 Reviews:  4   Viewing: 1 - 4  
Rating: 5
by: Jan Reviewed: 02/08/2012
Great Coffee Cake!
I liked the taste and texture of this very much. I replaced the macadamia nuts with pecans. I also used Greek yogurt instead of sour cream. This gets a 5 cup rating from me.
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Russell, NY Reviewed: 07/26/2010
Good, but could use a little something more
Overall the flavors are good, but next time I make it I think I will ramp up the spices and add a touch more vanilla. I made the coffee cake in an 8 1/2" springform pan. The cake took significantly longer than 1/2 hour. I would have turned the heat up in the oven, but was afraid to burn the nuts. Will definitely try again with modifications.
7 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Carolyn Reviewed: 08/05/2009
This recipe is delicious, everytime i make it everyone raves about it and wants more. i add extra macadamia nuts to it too!
41 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Jill, CA Reviewed: 11/25/2007
This is scrumptious!!! Will definitely make again and again. I would do without the sugar topping next time.
53 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  4   Viewing: 1 - 4  
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