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Colcannon
Source: The Potato Harvest Cookbook
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 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Linda, NJ Reviewed: 02/11/2012
YUM!
I was looking for recipes to use up the kale I bought for my smoothies. Having never cooked kale before, but loving potatoes, this was the one to try, along with the Island Kale and Sweet Potato Soup, also great and found on this site. Colcannon is new to me and this version is superb. I used yukon gold potatoes and big sweet onions. Be patient and cook the onions until they carmelize and get very sweet. HINT - fry the pot skins in a little olive oil, then salt, & top the casserole with those.
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