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Chicken Pad Thai


Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen
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 Reviews:  3   Viewing: 1 - 3  
Rating: 4
by: Peter Reviewed: 04/14/2013
Tasty, but is it GOOD for you ?
This looks delicious, but I gave it a "2" because it's a SALT BOMB !! One portion, according to your nutritional analysis, contains more than the current recommended maximum sodium intake for a WHOLE DAY.
32 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Fred Reviewed: 04/14/2013
Very disappointed
I was excited to receive your recipe notice in my e-mail, since I am always looking for gluten-free dishes for my grandson and most Thai restaurants over cook the chicken in Chicken Pad Thai. To then open it and find that you would send me to an Asian market for fish sauce, but leave out the rice noodles seemed a waste of my time. Linguine is no substitute for rice noodles, in flavor or texture and defeats my main reason for wanting the recipe.
11 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Jay Reviewed: 04/13/2013
Good chicken and noodle dish, but NOT Pad Thai
You said fish sauce is easily found at the Asian Market but then you say that the correct noodles used in Pad Thai are hard to find. I had to laugh. They are easy to find and are in the same Asian Market. If the reader really wants to make an authentic tasting Pad Thai, then while at the Asian Market also pick up either a jar of Pad Thai sauce to add to the recipe or a Pad Thai seasoning packet. Quick. Easy. Delicious. Tamarind is THE most important ingredient in Pad Thai and was left out here.
14 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  3   Viewing: 1 - 3  
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