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Chicken with Rice and Beans

Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen
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 Reviews:  2   Viewing: 1 - 2  
Rating: 4
by: James Reviewed: 05/04/2013
I found the rice does not absorb the water and become fully cooked using these guidelines. Had to remove the chicken, add more water and boil/simmer much I would fix rice separate and add. I noticed the first review suggested that. I should have taken the suggestion. Otherwise very good!
10 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: JUDITH, MI Reviewed: 03/23/2011
Very good
Made it exactly as called for in the recipe, except that i parboiled some short grain brown rice for about 15 minutes, then drained it and added it to the pan in place of the white rice (and reduced the water by half). Also used a pint of home canned tomatoes instead of the 1 cup--and skipped the pimento as i didn't have any on hand. We liked it real well. Next time i may use chopped cilantro in place of the parsley and will skin the chicken before i brown it.
20 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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