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Perfect Roast Turkey with Best-Ever Gravy
Source: Thanksgiving 101
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: donald Reviewed: 10/04/2010
great
Have always made my turkey this way. My comment is about the last persons comment who said dressing would be dry. If he had read all of your recipe he would have seen where it said make your own favorite dressing.
16 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Gary, CA Reviewed: 11/24/2008
Not bad, but you forgot some important ingredients
Your Techinque is sound, but I prefer to add fine chopped onion and celery, along with some sage and poltry seasoning to the dressing. Furthermore, not adding some of the stock to the dressing, can make it rather dry. My family and I prefer our dressing moist, so adding stock to the dressing prior to cooking keeps it from drying out, and the extra moisture also helps lightly steam the bird, while roasting.
204 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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