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Recipe
Classic Bread Stuffing with Onions, Celery, and Herbs
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50 Best Stuffings and Dressings
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Rating:
by:
Angela
, TN
Reviewed:
11/11/2009
Baking temp and time
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's reviews »
Even though there are no directions given for baking time or temperature, I just bake it at around 350 degrees F for about 30-35 minutes (covered), Then I uncover it and bake it for about another 5-10 minutes until the top is crispy.
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Rating:
by:
Sharon
, OH
Reviewed:
11/09/2009
Classic Bread Stuffing with Onions,Celery, and Her
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's reviews »
I would love to make this recipe, there is no baking temperature or how long to keep it in the oven Help
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Rating:
by:
julia
, NY
Reviewed:
11/18/2007
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I have been making this for many years. My children ask me to make it every Thanksgiving day.
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