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Basic White Bread

Source: Cooking at a Glance - Breads & Muffins
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Rating: 5
by: Marile, IL Reviewed: 12/03/2009
I made this recipe for a dinner party and it turned out great. I had never made bread before but the recipe is easy to follow and fun. I used soy milk instead of regular milk and the bread tasted somewhat like sourdough. The people at the party ate one entire loaf in 15 mins!
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