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Cheese Puffs


Source: Gatherings & Celebrations
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 Reviews:  8   Viewing: 1 - 8  
Rating: 4
by: Boo Reviewed: 04/07/2012
I found these cheese puffs very easy to make. They came out just like the picture. I will definitely make them again, but HIGHLY RECOMMEND, using 1 tblsp Dijon (instead of 2) and I would definitely use 1 cup of cheese (instead of 1/2 cup)
16 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Carol, MO Reviewed: 12/06/2011
Cheese Puffs
Haven't tried yet,but I am going to do so very soon. This is what I have been looking for. Thanks.
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: kenny, MD Reviewed: 12/05/2011
Cheese Puffs
Terrible. Not worth the effort. Mix more in some yellow corn meal and also roll in corn meal texture snd flavor.
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Jenny, AZ Reviewed: 12/04/2011
Gourgères
Perhaps the previous reviewer meant gourgères? I prefer to use sharp cheddar.
8 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Connie, WA Reviewed: 11/09/2010
Awesome with one modification
Use blue cheese instead, it makes ALL the difference. You have to try this, it's very easy, but impressive!
23 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Candida Reviewed: 12/29/2009
Great Cheese Puffs
I made this recipe using half gruyere and half herbed cheddar cheese. Everyone enjoyed them so much, that I have been asked to make them again.
17 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Celese Reviewed: 11/16/2009
Cheese Puffs - Superb!
I gave this recipe toa friend of mine and she made them. She said it was very simple to make and did not take much time to put together as well as bake them. They were superb!!
44 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: M J, OH Reviewed: 11/16/2009
Overrated
Someone please help me. I have made and eaten many cheese puffs, or gougeres over the years but I don't see the excitement. As gougeres go, these appear to have a nice complement of flavors, but I am still not sold. Now, fill them with something wonderful and you have a savory cream puff and I am in! But on their own, not enough interest.
234 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  8   Viewing: 1 - 8  
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