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Bourbon-Spiked Sweet Potato Puree
Source: Food & Wine
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 Reviews:  3   Viewing: 1 - 3  
Rating: 4
by: Robin Reviewed: 12/05/2011
Burbon Spiked Sweek Potato Puree
For those of us shy away from butter, I have successfully substituted very lite olive oil. But the recipe is great if you use either. Yum!
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Beth Reviewed: 10/23/2009
Missing key ingredient
I have made this many times and can't remember where I found the recipe. This one is missing something very important--1 stick of brown butter. Everything else is exactly like my recipe. I can't imagine making this without the butter.
29 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Edith, TX Reviewed: 02/01/2007
I added a stick of butter ... really mellows out the sweet potatoes -- if calories/fat can be tolerated.
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 Reviews:  3   Viewing: 1 - 3  
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