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Halibut with Dill Cream Sauce

Source: Burt Wolf's Origins, Alaska
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Rating: 5
by: Oname Reviewed: 06/05/2010
Delicious and Easy
I tried this recipe for brunch, and it was simple to prepare while I was making other dishes and preparing for my guests. I had to substitute swordfish steaks for the halibut, but it turned out perfectly. Everyone enjoyed it, and I was impressed by how tasty it was. I highly recommend this recipe and will make it again.
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