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Culinary Escape to Spain
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Mango Strudel with Vanilla Lime Sauce


Source: Burt Wolf's Travels and Traditions, Munich
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Rating: 1
by: Mariel Reviewed: 02/08/2014
Fabulous
Loved this recipe. Only made 2 changes: for the bread crumbs I used a sweet bread (once a challah and the next time a brioche bread that I kept for a few days and crumbled in my food processor) and walnuts instead of pecans. Very good. Thank you for the recipe.
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