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Raspberry-Almond Bars


Source: Food & Wine
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 Reviews:  4   Viewing: 1 - 4  
Rating: 4
by: Elizabeth, TN Reviewed: 03/28/2013
Question
Sound delish, but how is melted butter/margarine divided between crust and filling? Assume the 3 tbsp. is for greasing the pan?
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: nike Reviewed: 12/22/2010
These are fabulous!
Need I say more? These are delicious, especially with a bit of vanilla ice cream on the side. I make the dough with butter and they turn out wonderfully. Always a hit...and they have a very long shelf life. Be warned: they are very sweet. If you are looking for a less sweet bar cookie, this is not it.
4 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Lisa, AL Reviewed: 09/05/2010
Cooking time toooooooo long
There is no way this is edible after cooking that crust for 55 min. I nearly broke my teeth. I would cut down the cooking time to 15 min. for first round of crust and then maybe another 15-20 for the final topping.
7 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: sherry, NY Reviewed: 08/26/2009
I have made these bars many times, I do add alittle more jam to the top of the bars, but other than that the recipe is perfect. Always a hit when I make them.
104 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  4   Viewing: 1 - 4  
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