View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 

Blackened Steaks


Source: Steaklover's Companion
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Tom Reviewed: 05/03/2011
Terrific Blackened Steaks!
Back in the '80's (oh, how thirty years ago seems like yesterday!), Paul Prudhomme put cajun cooking on the map with his blackened steaks, seafood, and just about every other thing you can eat! Soon, restaurants were blackening everything, too, and what had started as a taste of Louisiana became trite. But, it is fresh and new here in 2011! Try this recipe, but do it outside! It is smoky deluxe! You will love the flavor. The steak cooks to temp in the oven, the blackening gives a great crust!
16 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  1   Viewing: 1 - 1  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You