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Blueberry Cobbler


Source: Food & Wine
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 Reviews:  4   Viewing: 1 - 4  
Rating: 5
by: Laurie Reviewed: 07/13/2011
Awesome with wheat-free changes!
I made this recipe using a wheat-free flour blend. I used the same proportions listed in the recipe. My only substitutions were the addition of 1/4 tsp of xanthan gum to the dry mixture and vanilla in place of the kirsch. I used raw sugar to sprinkle on top for a little bit of crunch. I will definitely make this recipe again and also try it with different fruits. The nutrition information is an added bonus making this a nice breakfast alternative for me. Thanks.
11 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Dave Reviewed: 08/10/2010
The website is called Cooking.com because it's for people who enjoy cooking. If this recipe looks too much like work, then you should start a website called Takeout.com.
16 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Debra Reviewed: 08/09/2010
HORRIBLE!
YOU try to find something called KIRSCH in the middle of SC....even the bars never heard of it. Called for such a small amount, what diff can it make? It sucked. Too much lemon. who writes these things? Where's the recipe my Gramma used to make?
8 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: marilyn, FL Reviewed: 09/30/2008
blueberry cobler
this was too much like work needs to be simpler
103 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  4   Viewing: 1 - 4  
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