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Mango and Blueberry Pavlovas


Source: Food & Wine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Christine, CA Reviewed: 06/13/2013
Easy and delicious
These are much easier to make than you might imagine, plus they are totally gluten-free! Note that you should add the corn starch in in order for the whites to really stiffen up the way they should. I was beating for quite a while before I figured this out. Not super clear in the instructions. Other than that, they were super easy and delightful to eat! You can also sub in other fruit to top if you'd like.
2 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Ronald Reviewed: 07/10/2011
Sweet cloud of perfection
Perfect texture of meringue inside the crisp outer crust. We have fresh mangoes in Maui and they were delicious with the whipped cream and we added raspberries for color. Simple and easy to make. Make sure you have parchment paper under the pavlovas during baking and they will come off easily!
6 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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