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Potato Gratin with Parmesan and Caramelized Onions
Source: Food & Wine
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 Reviews:  1   Viewing: 1 - 1  
Rating: 2
by: Joyce, CA Reviewed: 12/26/2011
This was dry with too much egg. It wasn't creamy, more like a potato fritata than a gratin. I wouldn't make it again. Unfortunately, I made it for Christmas dinner without testing it first.
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