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Cranberry-Maple Muffins


Source: Cooking at a Glance - Breads & Muffins
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 Reviews:  4   Viewing: 1 - 4  
Rating: 1
by: James, TN Reviewed: 11/07/2012
Flavored syurp?
I gave this recipe a rating of 1, because WHO, in thier right mind would use " flavored " ingredients over the REAL THING? Why use chemicals to fix GOOD FOOD?
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Terri Reviewed: 11/07/2012
Usually love the recipes found on this site. This one, however, is lacking. They had no flavor whatsoever. Dry and kind of like eating cardboard.
0 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Kuane Reviewed: 11/06/2012
A BREAKFAST/SNACK MAJOR HIT
These muffins bake up beautifully. The glaze adds a hint of sweet to the wonderful tart muffin. I used fresh cranberries.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Elizabeth Reviewed: 11/04/2012
FLAVORED MAPLE SYRUP????
How could anyone use the flavored stuff? Use real maple syrup, real butter and real extracts, your baking will be so much better! That other stuff is awful!
24 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  4   Viewing: 1 - 4  
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