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Beef and Guinness Pie with Mushrooms and Chestnuts

Source: Beef for All Seasons
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 Reviews:  2   Viewing: 1 - 2  
Rating: 4
by: Carlos Reviewed: 04/23/2013
Good Recipe
This is a pretty good recipe, but there are a few things to be aware of. First, check out that nutrition information; the calories and fat are sky-high. Part of the problem is that while it says it serves 4, it's really way too much for 4 people. I'd say it serves 6 to 8. Also, it says to use a 1-quart baking dish. This is more like 2 quarts of food. The chestnuts add a good flavor, but if they're large (like 1" diameter) I'd cut them in half. The crust is good.
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Rating: 5
by: S Reviewed: 03/22/2010
Excellent Recipe
This recipe is the best. I did substitute the chestnuts for turnip (as I could not find chestnuts in my area). I also used a regular pie crust instead. Everyone (including me) loved this recipe and since I never tried it before, I was a little skeptical, but it was absolutely delicious. Go ahead and try this one!
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 Reviews:  2   Viewing: 1 - 2  
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