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Strawberry Sour Cream Cake


Source: Gatherings & Celebrations
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 Reviews:  4   Viewing: 1 - 4  
Rating: 5
by: Merry, CA Reviewed: 12/11/2013
For Special Events Only
I Love This Cake. It has class and a bakery taste. I must admit it is not for everyone. I made one for my daughter-in-law and my grandson did not like it. He said it was not sweet enough. I like that it is not overly sweet, has fresh Strawberries and the Cardamon.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Lois Reviewed: 09/28/2011
this cake has too many ingredents and look at the calorie count I don't think so
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Rating: 4
by: yolande, MI Reviewed: 09/28/2011
Simple Substitute
In lieu of the ricotta use 1/2 cup or 4 oz. of philly cream cheese. Better consistency, less runny, great flavor. You can also use 1 tsp. of pure almond extract instead of vanilla as the previous reviewer suggested. If you cut the amount of whipping cream, use both the vanilla and almond extract. I add almond extract along with the vanilla extract to my chocolate chip cookie recipe and it is outstanding.
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Rating: 4
by: Sarah, CA Reviewed: 01/11/2010
Strawberry Cake With a Chai Spice Twist
The generous quantity of cardamom in this cake gives it a pronounced, exotic flavor. For a more subtle taste I'd go lighter on the spice -- 1/2 tsp 1 tsp would be plenty, or drop the cardamom altogether and substitute 1 tsp of vanilla. Also, the cream-ricotta mixture never held a stiff texture for me. It went right from soft whip to butter. If I were making this again, I would leave out the ricotta and make a simple, not-too-sweet whipped cream instead.
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 Reviews:  4   Viewing: 1 - 4  
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