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Roasted Leg of Lamb with Garlic and Rosemary

Source: Gatherings & Celebrations
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Rating: 5
by: Pamela, CA Reviewed: 03/28/2008
My family loves this dish, even the non-lamb eaters. I make it 2-3 times a year at least. Left overs, when there are any are made into lamb tacos using corn tortillas.
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