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Chicken In Mango Sauce

Source: Burt Wolf's Table
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Rating: 5
by: Joanne, NY Reviewed: 08/04/2013
easy to do
Used some canned mango puree, about a cup to represent 2 fresh pureed mangos. Then I cut up the last mango and added at the end. I needed to thin down the puree in pan, with splashes of broth, and I added chopped cilantro for that final, fresh ending. Served with white coconut rice.
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