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Apple Corn Muffins

Source: Eating Well by Burt Wolf
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Rating: 2
by: Leanne, ON Reviewed: 11/07/2013
has potential / 1st try too dry
doubled the recipe and substituted 1 c. flour w/ whole wheat, also substituted 1/4 c. flour for oatmeal (needed to be used up!) and increased baking powder. Next time I would add 1/4 c. milk, reduce heat to 400 and also reduce time.
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