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Culinary Escape to Spain
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Austrian Jam Strips


Source: Eating Well by Burt Wolf
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Jeanne Reviewed: 08/08/2011
Gluten Free!
Happy to see a gluten-free cookie recipe. Haven't tried it, but seems they will taste great.
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Rating: 1
by: Margaret Reviewed: 05/10/2010
It was difficult to roll the "dough". It did not stick together very well--kept breaking apart. THe taste was very good, but the next day they were hard. I kept thinking maybe an ingredient was left out? They looked very nice--I used a wooden spoon handle to create the groove and used jam/preserves in a plastic squeeze jar which made them easy to fill. I will try to add additional ingredients to make the dough more pliable next time.
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 Reviews:  2   Viewing: 1 - 2  
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