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Plum Cobbler with Marzipan-Biscuit Topping

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Rating: 5
by: Martha, CA Reviewed: 07/07/2009
While this recipe does take a long time (2 hours), it is well worth it. I used black plums for the filling. They were just tart enough. The marzipan for the biscuit topping is so good. It makes a great pairing with the tart plums. I've made it twice in the last couple of weeks - once for my 94-year old parents and guests. My parents then asked that I please make it again for the following weekend when I visit as they loved it. Served it with vanilla ice cream. The recipe is a keeper.
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