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Grilled Vegetable Salad


Source: Casual Cuisines of the World - Cantina
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Rating: 5
by: gale, CA Reviewed: 05/06/2009
Beautiful And Delicious
I served this at a party and everyone loved it. I have never seen a more colorful salad. I didn't have the eggplant so I added asparagus, sweet potato, and beets. I pre-cooked them before grilling. The salad took a bit of time but it was worth it. It was heavenly.
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