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Grilled Salmon with Extra-Virgin Olive Oil, Lemon, and Oregano


Source: Cooking.com
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Rating: 5
by: Gloria Reviewed: 07/09/2012
Wow!
This is amazing! I thought I made too much of the herb mixture but it was just enough since I rubbed it all over the salmon. I didn't use a "superior" EVOO but used a pretty good one instead (what I use for cooking, which isn't cheap). Also rubbed the same EVOO on the salmon instead of vegetable oil and used dried oregano instead of fresh. The herb mixture is phenomenal and rubbing the garlic all over the salmon is such a great idea. I baked them at 450 for 22 mins in tin foil tents.
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