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Chocolate Lover's Cake


Source: Cooking.com
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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: Linda, FL Reviewed: 11/19/2012
Easy, Chocolatey and Delicious
I made this for my husband's birthday and he said it was his favorite cake ever. He especially likes the chocolate chips in the cake. Good with whipped cream or ice cream and doesn't need frosting.
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Rating: 5
by: Dawn, VA Reviewed: 10/01/2012
Best Cake Ever!
I have made this cake numerous times and it never disappoints. It really is the best chocolate cake you'll ever taste. It is so moist and rich. I have served it several different ways. I've dusted it with powdered sugar, drizzled it with hot chocolate sauce or iced it with a chocolate icing. My husband prefers the icing so I stick with that now. I made this cake for a party this weekend and everyone raved about it. Make it and everyone will love you!
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Rating: 5
by: teresa, WI Reviewed: 01/01/2007
Just made this recipe with a few alterations. Used a cake mix that already had the pudding in. Was also concerned about the calories, so used 2, 8-inch cake pans and 12 cupcake tins to adjust the portion size and stretch this recipe. Worked out great. I can freeze the two layers for later use, and frost these with some lower cal alternatives if I want. The original rec serves 12, but I plan on using only one layer at a time, splitting them and filling with rasp preserves and lo-cal whipped topping. So I think I can get a total of 12 cupcakes and two 8 serving tortes out of this. Who needs a 600 calorie dessert! I will definetly make this again and possibly swap out some lo-cal ingredients like egg whites, low fat sour crm, and lo-cal (smart balance) butter...
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 Reviews:  3   Viewing: 1 - 3  
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