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Chocolate-Peanut Cookies
Source: Food & Wine
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 Reviews:  3   Viewing: 1 - 3  
Rating: 4
by: Judy Reviewed: 03/07/2012
I tried this and they weren't so flat
I didn't soften the butter since I have a heavy duty stand mixer, just sliced it and combined it with the sugars. Then I left the dough in the refrigerator overnight. After putting the dough on the cookie sheets, I put them in the freezer for 10 minutes right before sticking them in the oven. They still spread out but they weren't flat.
4 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Carol, IL Reviewed: 11/29/2011
Butter
To make these cookies less "flat" use half solid crisco and half butter or all crisco instead of butter. The different melting point of crisco and butter makes a difference in cookies.
19 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 3
by: kristen Reviewed: 11/24/2009
tastes good, looks bad
i had high hopes for this recipe, but was very disappointed with the way they turned out: very flat and crumbly. maybe more flour would help them to stay together and be more cake-like.
68 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  3   Viewing: 1 - 3  
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