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Culinary Escape to Spain
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Caramelized Cabbage on Creamy Polenta


Source: Fine Cooking Issue No. 31
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Ferne, CA Reviewed: 03/17/2007
I first made the cabbage on the Polenta as described in the recipe, but have been making both the cabbage and the Polenta separately as well for many years. Just wonderful recipes, both of them!
34 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: sharon, IN Reviewed: 09/27/2006
Excellent and completely different than any other cabbage recipe I've used.
44 people gave this Cheers. Click here to Cheer this review. Report Violation
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