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Pork Roast with Fennel & Pears

Source: Fine Cooking - Issue No. 19
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Rating: 5
by: Zann Reviewed: 11/28/2009
An old favorite, made dozens of times
This is our yearly Thanksgiving dinner (my husband is allergic to birds). We've made it for the past 10+ years...always a winner. I use water instead of stock because the dish is so flavorful already!
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