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Wildly Wicked Chocolate Fudge Crackle Cookies

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Reviews: 2 Viewing: 1 - 2

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by: Debbie, TX

Reviewed: 11/09/2007

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These cookies are fabulous! I followed the recipe exactly except for adding 1/4 tsp. salt to the flour mixture. The baking directions were somewhat unclear to me where it says 'reverse cookie sheets...' Just turn the sheet in the oven around (for even heat distribution?) Bake each batch of cookies for a total of 16 minutes. Another clarification: the ingredient list calls for instant coffee but if you read the second option at the bottom of the recipe it says espresso powder. Instant coffee worked fine. When I make these again I will use a gourmet brand of chocolate chips v. the national brand in the yellow bag ;-) I also got more than 18 cookies from this recipe. They're very rich so you really don't want a monster cookie!

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by: Taibe

Reviewed: 11/08/2007

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These cookies taste like chocolate chips. There's nothing particularly fudgy about them. The flavor is overly sweet and without complexity. I have better chocolate fudge cookie recipes than this so I will not be making them again. Also, I think the suggested baking time was at least 3 minutes too long (although that could have just been my oven).

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Reviews: 2 Viewing: 1 - 2

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