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TastingTable Sweepstakes

Roast Turkey with Pan Gravy

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Rating: 1
by: Dan, FL Reviewed: 12/23/2011
Has anyone actually tried this recipe?
I don't like to disparage recipes without at least trying them first but I don't think I would eat a turkey that had sat out and allowed to come to room temperature to begin with. It may be a personal thing, but poultry is tricky to begin with and trying to find shortcuts and quicktricks isn't very smart in my opinion.
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