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Streusel Coffee Cake
Source: Casual Cuisines of the World - Diner
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 Reviews:  4   Viewing: 1 - 4  
Rating: 5
by: Kay Reviewed: 09/10/2012
YUMMY!
My first time ever making the coffee cake and absolutely Loved it! I made it twice in two days (special occasion, I needed a lot) I made in the bigger pan on second night was better and cooked perfect!
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Rating: 5
by: Bernadette Reviewed: 01/13/2012
EXCELLENT
This is a moist and delicious coffee cake. I made it exactly as it was printed and will definitely make it again. I had to bake it for 50 minutes because one of the pears was a bit ripe; in addition, the active tim is more than fifteen minutes. It may be the best coffee cake I ever made.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Melissa, KY Reviewed: 01/07/2012
Very Good!
I had some pears that needed used up and a couple of snow days that cancelled school in our area, so I tried this recipe. It turned out great! But it does make a large cake so make it for a large family or company. I'm trying freezing a few pieces since we didn't need so much of a sweet and somewhat rich cake staring at us! We loved it!
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Rating: 5
by: Sandra, WA Reviewed: 04/07/2008
I liked this recipe. Being a diebetic I used Spenda where said sugar. It turned out the same as I thought it would. I made only half the recipe as there is only two of us here. I like the idea of using pears. I had not tried pears before and this gave it a wonderful moist taste to the coffee cake. I plan to use pears in some of my other cake recipes instead of cream fillers in the middle. It should be interesting to try out. But this was good! My husband said it was his favorite!
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 Reviews:  4   Viewing: 1 - 4  
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