COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »
View cart background image
0
items
Checkout
Martha Stewart Living Daily Giveway Sweepstakes
Free Shipping On Orders Of $49 Or More
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
See Today's
Trending Tweets

Chocolate-Peppermint Cookies
Source: Kuhn Rikon
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  4   Viewing: 1 - 4  
Rating: 4
by: Beth Reviewed: 12/09/2012
Peppermint Goodness
If you don't like peppermint you won't like this cookie. The cookie turns out crisp, chocolatey and peppermint is the premier flavor. It is good! I will be dipping some of the cookies in chocolate as an added kick.
0 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: WILLIAM Reviewed: 12/19/2011
Oh Yeah !
I needed a last minute cookie recipe today, so I gave this one a try. I don't have a cookie press but I do have an icing extruder, and chose the largest aperature. I squeezed the cookies out in a spiral which gave them a rose-like shape that easily held the candycane/sugar mixture. Everyone like these cookies, and they don't get any easier than this. Thank.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Jean Reviewed: 12/14/2009
Great!
Actually made these slightly different only because I only had mint extract not peppermint and did not use crushed candy canes. However, the came out great. Light & not too sweet which I prefer. Going into my Christmas cookie collection and including in my cookie gift packages this year.
9 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Sarah, CA Reviewed: 12/09/2009
Adorable, Easy, Tasty and Lots of Fun
Making cookie-press cookies is a fond childhood memory of mine, so I decided to try it again as an adult. It did not disappoint -- squeezing the shapes from the press is so much fun, and also incredibly easy (much quicker and easier than cookie-cutter cookies). The resulting crisp, minty cookies are very cute and would be great with a tea, cocoa or milk. I fancied mine up by sprinkling them while warm with granulated sugar. These also would be great sandwiched together with melted chocolate.
81 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  4   Viewing: 1 - 4  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You