View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

Lemon Crumb Muffins


Source: Burt Wolf's Local Flavors, Wooster, Ohio
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  6   Viewing: 1 - 6  
Rating: 3
by: Russell, NY Reviewed: 04/15/2010
Good muffins, poorly edited recipe
When I first looked at this recipe I immediately saw the amount of streusel topping it yielded, but went ahead anyway, following the recipe as written. The muffins this recipe makes are the jumbo muffins you get in stores, not the normal muffins you make in a 12 muffin mold. Cut everything in half, including the streusel topping and glaze and you get 12 regular sized muffins. They are delicious warm and will keep in the refrigerator for up to a week.
7 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Lana, TX Reviewed: 01/21/2010
Oh Yeah, Lemon Lovers, Come to Mama!
Couldn't wait to try this recipe after a friend gave me fresh lemons from her trees. Don't know if it was the extreme freshness of the citrus or what, but these are the best lemon muffins I've ever put in my mouth. In the past I've always added a tablespoon or two of poppy seeds to lemon muffins, but the streusel topping makes it unnecessary with this one. It's my new favorite.
11 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Cecilia Reviewed: 04/16/2009
Yummy Muffins
I tried this recipe for the first time today and I must say that they were especially delicious hot from the oven. I really love the lemon glaze which adds the extra tangy taste to the Lemon Muffins!
7 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Krista Reviewed: 04/12/2009
Serve Warm!
I made these for an Easter brunch at Church and had people tracking me down for the recipe. I preferred them straight out of the oven, but they were still good at room temp. I did use granulated sugar in the glaze and it was great!
9 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Jennifer, CO Reviewed: 02/21/2007
I was sooo excited to try this recipe, it seemed to be just what I was looking for. I hate to say it but I was not that impressed. I was expecting a bakery quality muffin (as it looks to be in the picture). This was not even close. I followed the directions exactly as stated but the muffins fell in the center and because it did not say how full to fill them the first twelve overflowed. I actually got 24 muffins out of this recipe not 12. Also the glaze seemed kind of weird because it just called for sugar not powdered sugar. I think if I ever attempt these again i will try powdered sugar instead for the glaze. Mostly this recipe was really a dissaster, but the overall flavor of the muffin was good so I gave it a three. I do live in high altitude which also could have affected it.
158 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Shon, OH Reviewed: 01/29/2007
I have been making this recipe for the past 20 years. Living in Ohio, I have visited the Pine Tree Barn, the origin of the recipe, many times. These are by far the most delicious lemon muffins I have ever eaten. And everyone for whom I make them, always wants the recipe. Don't hesitate to make this recipe - you won't be disappointed! Enjoy!
57 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  6   Viewing: 1 - 6  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You