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Maple-Iced Angel Food Cake

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Source: Burt Wolf's Local Flavors, Chicago

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by: Jacquie

Reviewed: 04/19/2009

Maple Iced Angel Food Cake

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I do not stock cake flour in my kitchen so used regular flour and sifted it 3 times. Perhaps this is why the cake turned out to be just 4" high and very solid. I described it to friends as more of a maple pound cake! The volume of the batter looked great going into the pan but baking in the oven the cake actually got smaller. I will not be keeping this recipe.

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