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Lemon Thumbprints


Source: Cooking.com
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 Reviews:  4   Viewing: 1 - 4  
Rating: 5
by: Katherine Reviewed: 06/18/2013
Delicious
These cookies were easy to make, and even to tweak abit. Instead of butter i used Becel Salt Free Margarine. I also added a bit more Lemon and Lemon juice. I did not add sugar to the cookie before baking it,to cut back on the amount of sugar that was already in the cookie. These cookies were a great hit, with people asking where they could get the recipe.
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Rating: 5
by: Marleene, CA Reviewed: 03/30/2013
Too soft dough . . .
. . .usually indicates too much liquid, or that the ratio of dry to wet ingredients is off. I think all the flavorings--vanilla, almond, lemon--plus butter (which has water) compared to slightly more than 1 cup flour might be the problem. If you love the flavor, you'll have to increase the flour by at least 1/2 cup. See other thumbprint recipes on this site for a better idea. Does this recipe really give 24 cookies? I can't believe you get more than 16 to 18.
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Rating: 5
by: Diane, CA Reviewed: 03/24/2013
Call I can say is YUM!!!!
I loved this recipe and so did my co-workers. Made them with the lemon curd. Very easy to make. Rolled out perfectly. Cooked perfectly. Everyone that had them, loved them, including myself.
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Rating: 2
by: Elisa, CA Reviewed: 05/20/2007
I made these cookies to go along with the lemon curd. They didn't take long to make but the dough was too soft and kept sticking to my fingers as I tried to roll them into little balls. That became difficult to roll other balls as dough kept sticking but other than that they tasted great.
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 Reviews:  4   Viewing: 1 - 4  
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