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Marsala Tiramisu


Source: Cooking.com
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Rating: 3
by: Kay Reviewed: 04/07/2012
Be Careful!
I have just found out to my cost that when you add the marscapone cheese to the mixture, the mixture should have been cooled off! It does not tell you this in the recipe! If you add the cheese while the mixture is still warm, it will split and you will not be able to use it. Also when you add the cheese to the mixture, it is better to use a hand whisk rather than electric so that if it does show signs of splitting, you may be able to rescue it.
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